Our Menus

Seasonal fish dish with roasted vegetables and tomato sauce from Chef Adrienne’s private dining menu in Amsterdam.
Seasonal main course featuring grilled zucchini and a herb-crusted cut of meat from Chef Adrienne’s home dining menu.
Pan-seared fish with seasonal vegetables and slow-roasted tomatoes from Chef Adrienne’s private dining menu.
Seasonal poultry dish served with fresh pasta, mushrooms, and sauce as part of Chef Adrienne’s intimate dining menu.
Seasonal vegetable salad prepared with fresh herbs and local produce for Chef Adrienne’s private dining experience.
Seasonal starter plated for an intimate private dining menu, highlighting fresh vegetables and house-made elements.
Whole roasted fish served with seasonal potatoes and tomatoes for a shared private dining experience in Amsterdam.
Slow-cooked seasonal meat dish with vegetables and sauce, prepared for Chef Adrienne’s home-hosted dining menu.
Seasonal main courses plated and ready to be served for an intimate private dining experience in Amsterdam.
Seasonal salad with fresh herbs, vegetables, and cheese from Chef Adrienne’s private dining menu.

The dishes I cook are modern French-Italian with an international twist.
Light and flavorful with a lot of crunchy vegetables and a beautiful sauce in which I am trying to minimize the use of butter and cream as much as possible. Always aiming for a harmony of the ingredients in the menu and from there on I work on a beautiful presentation. Most important is that it should be delicious!

Example Menus

CLASSIC

Salad of kale, apple, parmesan,
shrimp, almonds, sesame, ginger

Roasted veal, crunchy vegetables,
pumpkin risotto, mushrooms, jus de veau

Cheese board, fig chutney

Oven roasted pear, cinnamon,
marsala, creme fraiche

VEGETARIAN

Terrine of green asparagus,
red beet mayo, radish

Roasted celeriac, mushrooms,
pickled onion, marinated tofu

Salad of roasted peppers,
tomatoes, croutons, parmesan

Artichoke barigoule,
carrot, shallot, haloumi